Utsav Indian Cuisine Online Ordering Menu

Cauliflower (2), spinach (2), onion (2), and samosa.

Crisp fried fritters made with onions and gram flour.

Shrimp sauteed in a Portugese inspired spicy garlic and red chili sauce.

Crispy cauliflower florets are tossed in a Manchurian sauce.

Chicken marinated in ginger, lemon chili, and other spices, deep-fried.

Vegetable samosa topped with spiced chickpea curry, yogurt, and cilantro.

Crisp turnovers stuffed with spiced chicken and deep-fried.

Crisp turnovers stuffed with potatoes and peas, deep-fried.

Crispy squid fritters, deep-fried in a spicy batter.

Indian cottage cheese fritters, deep-fried in a spicy batter.

Crisp turnovers stuffed with spiced lamb and deep-fried.

Chicken marinated in yogurt sauce, herbs, and fresh spices.

Boneless chicken marinated in fresh spices.

Chicken marinated in yogurt sauce, herbs, and fresh spices.

Boneless fish marinated in classic yogurt, chili, and tandoori spices cooked in a clay oven to finger-licking perfection.

Ground lamb with shallots, ginger, cilantro, and homemade spice mix.

2 pieces each of tandoori chicken, chicken tikka, shrimp, and lamb.

Shrimp marinated in garlic and special spices.

Soft and creamy marinated paneer with chili, tomatoes, and onion.

Cauliflower and potatoes sauteed in mild herbs and spices.

Roasted eggplant cooked with tomatoes and onions.

Garbanzo beans cooked in a special blend of spices.

A curry dish with tender okra, onions, tomatoes, spices, and herbs.

Potatoes and peas in a spiced creamy tomato based curry sauce.

Mixed vegetables cooked in our creamy curry sauce.

Potatoes, peas, and mushrooms in a spiced creamy tomato curry sauce.

A flavored medley of vegetables in Konkan mustard and tempered in rich coconut sauce.

Cardamom, cashews, raisins, and paneer cheese dumplings served in makhani gravy.

Lentil, channa daal, black daal cooked with old country spices.

Creamed spinach cooked delicately with cheese cubes.

Homemade cheese cooked with a mildly spiced cream sauce.

Peas and paneer in a tomato based sauce with special spices.

A stir-fry with chunks of paneer with onions, tomatoes, and bell peppers.

Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.

Bone-in goat cooked in hot spices with tomatoes and potatoes.

Bone-in goat cubes in a rich curry sauce.

Boneless chicken prepared in a sauce of tomatoes and cream.

A coconut-based mildly spiced curry with fresh coriander leaves.

Boneless chicken cooked in onion sauce.

Delectable chicken cooked in a mild cashew and almond sauce.

Boneless pieces of chicken cooked with spinach and a blend of spices.

Boneless pieces of chicken cooked with potatoes in a curry sauce.

Mouth-watering Goan specialty! Chicken cooked with sauteed ground spices and coconut.

Chicken marinated in Chinese sauces, fried until crispy, and stir-fried with ginger, garlic, onions, and bell peppers.

Charcoal roasted chicken cubes in a moderately spiced sauce.

A Goan style shrimp stir-fry dish.

Fresh shrimp cooked with spinach and a blend of spices.

Charcoal roasted shrimp in a moderately spiced sauce.

Okra and shrimp prepared with spices and coconut.

Goan style fish curry.

Spiced shrimp in a Konkan mustard and tempered in rich coconut sauce.

Traditional Goan clam curry in a blend of rich spices and coconut.

Chef's signature spiced pomfret curry.

Semolina crusted seasonal fish fried in house spices.

Semolina crusted seasonal fish fried in house spices.

Chef's signature spiced pomfret curry.

Goan style fish curry.

Goan style fish curry.

Basmati rice cooked with vegetables, herbs, and spices.

Basmati rice cooked with chicken and spices.

Basmati rice cooked with lamb and spices.

Basmati rice cooked with goat and spices.

Basmati rice cooked with shrimp and spices.

Whole wheat plain bread.

Basket filled with potato naan, garlic naan, and plain naan.

Leavened bread seasoned with basil pesto.

Leavened bread cooked with chilies and garlic.

Leavened bread lightly sprinkled with garlic.

Leavened bread.

Naan filled with onion.

Naan filled with potato.

Leavened bread cooked with paneer.

Patties of fresh homemade cheese and ricotta cheese, boiled milk, and garnished with almonds. Served chilled.

An Indian milk cheese ball, fried and soaked in honey syrup.

Indian rice pudding with nuts and raisins.

Spring mixed greens.

Ground lentil soup.

Homemade vegetable broth with spinach.

Finely diced chicken tikka in chicken broth.

Salad with pieces of chicken tikka.

Salad topped with marinated shrimp cooked in the tandoor.

Mouth-watering Goan specialty, lamb cooked with sauteed ground spices and coconut.

Lamb cubes in a rich curry sauce.

Lamb cubes cooked in hot spices, tomatoes, and potatoes.

Bone-in goat cubes in a rich onion sauce.

Lamb cooked in special creamed spinach.

Lamb prepared in a cashew & almond sauce garnished with nuts.