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*Must order 0.5 hours in advance. All Tandoori items need 30-45 min extra time.
22. Fish Koliwada
Boneless fish marinated in classic yogurt, chili, and tandoori spices cooked in a clay oven to finger-licking perfection.
33. Vegetable Caldin
A flavored medley of vegetables in Konkan mustard and tempered in rich coconut sauce.
35. Cashew Kishmish Malai Kofta
Cardamom, cashews, raisins, and paneer cheese dumplings served in makhani gravy.
47. Goan Chicken Green Curry
A coconut-based mildly spiced curry with fresh coriander leaves.
45. Chicken Xacuti
Mouth-watering Goan specialty! Chicken cooked with sauteed ground spices and coconut.
48. Chili Chicken
Chicken marinated in Chinese sauces, fried until crispy, and stir-fried with ginger, garlic, onions, and bell peppers.
SOUP & SALAD
51. Lamb Xacuti
Mouth-watering Goan specialty, lamb cooked with sauteed ground spices and coconut.